Recipe Grandma Jeanette's Amazing German Red Cabbage - All Recipes for Cooking

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Ingredients

2 tablespoons butter 5 cups shredded red cabbage 1 cup sliced green apples ⅓ cup apple cider vinegar 3 tablespoons water ¼ cup white sugar 2 ¼ teaspoons salt ¼ teaspoon black pepper ¼ teaspoon ground cloves

Nutrition Info

147.6 calories carbohydrate: 23.6 g cholesterol: 15.3 mg fat: 6 g fiber: 2.7 g protein: 1.4 g saturatedFat: 3.7 g servingSize: - sodium: 1374.6 mg sugar: 19.2 g transFat: : - unsaturatedFat: : -

Directions

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Recipe Yield

4 servings

Recipe Note

This yummy, sweet and sour German red cabbage is easy to make!

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