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Ingredients

18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste 4 tablespoons butter, melted 2 cups cold milk 1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O®) 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) container frozen whipped topping, thawed ⅓ cup confectioners' sugar

Nutrition Info

497.2 calories carbohydrate: 39.8 g cholesterol: 65.4 mg fat: 35.6 g fiber: 1 g protein: 6.7 g saturatedFat: 22 g servingSize: - sodium: 413.1 mg sugar: 31.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 300 degrees F (150 degrees C).
Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
Bake in the preheated oven for 7 minutes. Set aside to cool.
Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

1 9-inch square pie

A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!