Grandma Becky's Pasta Salad recipe
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Ingredients
- 1 (8 ounce) package seashell pasta 1 cup mayonnaise ½ cup chopped deseeded dill pickles ¼ cup finely chopped red onion 1 tablespoon lemon juice 1 tablespoon Dijon mustard ½ teaspoon hot pepper sauce (such as Tabasco®) ½ teaspoon dried dill, or to taste kosher salt and ground black pepper to taste 6 ounces diced Cheddar cheese
Nutrition Info
- 389.8 caloriescarbohydrate: 23 gcholesterol: 32.8 mgfat: 29.6 gfiber: 1.2 gprotein: 9.4 gsaturatedFat: 7.9 gservingSize: -sodium: 503.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Grandma Becky's Pasta Salad
Directions
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Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.