Grammy's Calamari Salad recipe

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Ingredients

2 lemons, juiced
6 cloves garlic, peeled and minced
1 sprig fresh parsley, chopped
salt and pepper to taste
3 pounds squid, cleaned and sliced into rounds
1 (2.25 ounce) can pitted black olives
4 stalks celery, chopped

Nutrition Info

119.3 calories
carbohydrate: 6.8 g
cholesterol: 264.5 mg
fat: 2.2 g
fiber: 1.3 g
protein: 18.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 108.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.

  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender, drain.

  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.

Recipe Yield

12 servings

Recipe Note

My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.

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