Graham Cracker Crust recipe

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Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Nutrition Info

175.2 calories
carbohydrate: 20.4 g
cholesterol: 22.9 mg
fat: 10.2 g
fiber: 0.4 g
protein: 1.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 156.6 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

  2. Refrigerate at least 1 hour before filling.

Recipe Yield

1 9-inch pie crust

Recipe Note

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

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