Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) recipe

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Ingredients

8 cloves garlic, chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
½ teaspoon ground white pepper
¼ cup vegetable oil, divided, or as needed
1 pound whole unpeeled prawns, divided

Nutrition Info

377.4 calories
carbohydrate: 19.5 g
cholesterol: 156.6 mg
fat: 24.7 g
fiber: 1 g
protein: 20.5 g
saturatedFat: 4 g
servingSize: -
sodium: 1118.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl, add prawns and toss to coat.

  2. Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer, fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Recipe Yield

1 pound

Recipe Note

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

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