All Recipes Best Recipe Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Ingredients

6 potatoes, peeled and cut into 1/2-inch rounds 1 tablespoon olive oil 1 small onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup grated Cheddar cheese 1 (5 ounce) can evaporated milk

Nutrition Info

254.2 calories carbohydrate: 33.2 g cholesterol: 19.9 mg fat: 10.1 g fiber: 3.7 g protein: 8.6 g saturatedFat: 4.6 g servingSize: - sodium: 362.1 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Heat olive oil in a skillet over medium heat, cook and stir onion until lightly browned and tender, 10 to 15 minutes.
Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

8 servings

This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.