Good, Good Greenbeans recipe

All Recipes Best Recipe Appetizers and Snacks Beans and Peas

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (10 ounce) can mung bean sprouts, drained
1 red onion, sliced
½ cup vegetable oil
½ cup white sugar
½ cup distilled white vinegar
1 teaspoon garlic powder

Nutrition Info

226.3 calories
carbohydrate: 20.8 g
cholesterol: : -
fat: 15.8 g
fiber: 2.6 g
protein: 1.8 g
saturatedFat: 2 g
servingSize: -
sodium: 385.4 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.

Recipe Yield

6 to 8 servings

Recipe Note

For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling...

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