Good Glop recipe

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Ingredients

1 pound sliced bacon
3 cups shredded Cheddar cheese
4 large green onions, sliced
3 tablespoons mayonnaise

Nutrition Info

278.4 calories
carbohydrate: 1.7 g
cholesterol: 59.6 mg
fat: 23.1 g
fiber: 0.3 g
protein: 15.8 g
saturatedFat: 10.8 g
servingSize: -
sodium: 646.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.

  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

Recipe Yield

3 cups

Recipe Note

With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!

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