Good for You Greek Salad recipe

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Ingredients

3 large ripe tomatoes, chopped
2 cucumbers, peeled and chopped
1 small red onion, chopped
¼ cup olive oil
4 teaspoons lemon juice
1 ½ teaspoons dried oregano
salt and pepper to taste
1 cup crumbled feta cheese
6 black Greek olives, pitted and sliced

Nutrition Info

187.2 calories
carbohydrate: 8.3 g
cholesterol: 22.3 mg
fat: 15.6 g
fiber: 2 g
protein: 5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 346.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.

Recipe Yield

6 servings

Recipe Note

A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.

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