Good For You Cheesecake recipe

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Ingredients

3 (8 ounce) packages Neufchatel cheese
1 cup white sugar
4 eggs
2 teaspoons vanilla extract

Nutrition Info

236 calories
carbohydrate: 18.5 g
cholesterol: 104.6 mg
fat: 14.8 g
fiber: : -
protein: 7.7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 246.8 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch pan.

  2. In a medium bowl, mix cheese and sugar until soft. Add eggs one at a time, mixing thoroughly with each addition. Add vanilla and mix to incorporate.

  3. Pour into prepared 8x8 inch pan. If desired, sprinkle top lightly with cinnamon. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cake will appear to be soft in the center. Allow to cool and it will set.

Recipe Yield

1 8x8-inch pan

Recipe Note

Quick, easy, and lower in fat than most traditional cheesecakes.

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