Goldilocks Sweet Potato Pie recipe

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Ingredients

1 pastry for a 9-inch pie crust
1 pound sweet potatoes, boiled and mashed
1 cup white sugar
½ cup butter, melted
½ cup milk
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

Nutrition Info

397.9 calories
carbohydrate: 49.5 g
cholesterol: 78.2 mg
fat: 20.7 g
fiber: 1.9 g
protein: 4.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 265 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

  2. Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl, pour sweet potato mixture into the prepared pie crust.

  3. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

Recipe Yield

1 9-inch pie

Recipe Note

She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.

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