All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

6 pork chops ¼ teaspoon seasoned salt ¼ teaspoon freshly ground black pepper 1 onion, chopped ½ cup fresh sliced mushrooms 2 (10.75 ounce) cans condensed golden mushroom soup

Nutrition Info

409 calories carbohydrate: 8.8 g cholesterol: 79.2 mg fat: 32.6 g fiber: 0.4 g protein: 19.4 g saturatedFat: 10.6 g servingSize: - sodium: 754.4 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

6 servings

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.