Gold Cake recipe

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Ingredients

¾ cup butter, softened
1 ½ cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk

Nutrition Info

202.9 calories
carbohydrate: 24.4 g
cholesterol: 169 mg
fat: 10.4 g
fiber: 0.3 g
protein: 3.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 165.8 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

  2. Whisk together flour, baking powder, and salt in a small bowl.

  3. Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla, beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

  4. Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

Recipe Yield

2 - 8 inch rounds

Recipe Note

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

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