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Ingredients

1 cup butter 2 cups white sugar 3 eggs, separated 4 cups sifted all-purpose flour 4 teaspoons baking powder 1 ⅓ cups milk 2 teaspoons vanilla extract

Nutrition Info

450.6 calories carbohydrate: 67 g cholesterol: 89.3 mg fat: 17.5 g fiber: 1.1 g protein: 6.9 g saturatedFat: 10.5 g servingSize: - sodium: 301 mg sugar: 34.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Cream 1/2 cup butter and 1 cup sugar, add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
Bake for 20 to 25 minutes, until done. Cool.
Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder, add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.
Bake for 20 to 25 minutes. Cool.
Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.

1 - 2 layer 9 inch cake

This is a lovely cake for special occasions. A lovely blend.