Gluten-Free Tortillas recipe

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Ingredients

1 ½ cups almond flour
½ cup coconut flour
2 eggs
1 teaspoon vegetable oil
½ teaspoon salt

Nutrition Info

157 calories
carbohydrate: 5 g
cholesterol: 40.9 mg
fat: 13.2 g
fiber: 2.5 g
protein: 6.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 160.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.

  3. Bake in preheated oven until lightly browned, 6 to 8 minutes.

Recipe Yield

8 tortillas

Recipe Note

A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.

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