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Ingredients

2 ½ cups gluten-free flour 1 teaspoon baking powder ½ teaspoon salt 1 cup white sugar ¾ cup butter, softened 1 teaspoon vanilla extract 2 eggs ¼ cup cream cheese, softened ¼ cup butter, softened 1 teaspoon vanilla extract 1 ½ cups confectioners' sugar

Nutrition Info

87.7 calories carbohydrate: 9.8 g cholesterol: 23.1 mg fat: 5.4 g fiber: : - protein: 0.5 g saturatedFat: 3.3 g servingSize: - sodium: 81.8 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer, beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth, spread onto cooled cookies.

40 servings

Best gluten-free sugar cookie going!