Gluten-Free Pizza Crust recipe

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Ingredients

3 tablespoons olive oil, divided
1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill®)
1 cup water
3 cloves garlic, pressed
½ teaspoon salt

Nutrition Info

135.2 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 7.8 g
fiber: 4 g
protein: 4.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 198.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).

  2. Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil, heat in oven for 5 minutes.

  3. Whisk garbanzo bean flour and water together in a bowl until batter is smooth. Add remaining olive oil, garlic, and salt, mix well. Pour batter into the heated skillet.

  4. Cook crust in the preheated oven until lightly browned, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

This is a healthy, high-protein, gluten-free pizza crust with few ingredients.

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