All Recipes Best Recipe Main Dish Recipes Beef Beef Stroganoff Recipes

Ingredients

cooking spray 1 pound ground beef ½ cup chopped onion 2 cloves garlic, minced 4 cups low-sodium beef broth (such as Swanson®) 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™) 1 teaspoon salt ½ teaspoon ground black pepper 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®) 1 cup sour cream

Nutrition Info

741.2 calories carbohydrate: 77.8 g cholesterol: 94.1 mg fat: 32.8 g fiber: 2 g protein: 33.2 g saturatedFat: 14.2 g servingSize: - sodium: 1231.2 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper, stir together. Stir in pasta.
Close and lock the lid. Select low pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

4 servings

A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.