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Ingredients

2 cups millet flour 2 teaspoons gluten-free baking powder 1 ½ teaspoons xanthan gum ⅓ cup butter, softened ¾ cup half-and-half 2 eggs 2 egg whites 2 ½ tablespoons finely chopped fresh basil, divided 2 ½ tablespoons finely chopped fresh thyme, divided 2 cloves garlic, minced 1 pinch salt

Nutrition Info

341.5 calories carbohydrate: 38.6 g cholesterol: 100.3 mg fat: 17.4 g fiber: 5.6 g protein: 9.8 g saturatedFat: 9.2 g servingSize: - sodium: 344.7 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix flour, baking powder, and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.
Whisk half-and-half, eggs, and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil, 2 tablespoons thyme, garlic, and salt, mix until dough comes together.
Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.
Bake in the preheated oven until bottoms and edges turn golden, about 20 minutes.

6 scones

Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.