Gluten-Free Flour Mix recipe

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Ingredients

4 cups sweet rice flour
2 cups tapioca flour
2 cups cornstarch
4 tablespoons xanthan gum
2 teaspoons salt
2 teaspoons white sugar

Nutrition Info

70.7 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 0.2 g
fiber: 1.3 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 95.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl, pour into a sealable container for storage.

Recipe Yield

8 1/4 cups

Recipe Note

This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe.

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