All Recipes Best Recipe Bread Yeast Bread Recipes Flat Bread Recipes

Ingredients

1 cup sorghum flour ½ cup quinoa flour ⅓ cup cornstarch ⅓ cup tapioca flour ⅓ cup potato starch flour ¾ teaspoon baking soda ¾ teaspoon xanthan gum ¾ teaspoon salt ½ teaspoon active dry yeast 1 cup warm water ¼ cup olive oil 2 tablespoons apple cider vinegar 2 tablespoons honey

Nutrition Info

229.5 calories carbohydrate: 37 g cholesterol: : - fat: 7.4 g fiber: 4.1 g protein: 3.4 g saturatedFat: 0.9 g servingSize: - sodium: 351.4 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Grease a baking sheet.
Combine sorghum flour, quinoa flour, cornstarch, tapioca flour, potato starch flour, baking soda, xanthan gum, salt, and yeast together in a bowl. Stir water, olive oil, cider vinegar, and honey together in a separate bowl until honey is dissolved, pour over flour mixture and mix until dough comes together in a ball.
Place 1/4 cup dough between 2 sheets waxed paper or plastic wrap and roll until very thin using a rolling pin or tortilla press. Place on the prepared baking sheet and repeat with remaining dough, let rise for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven for 8 minutes.

8 flatbreads

I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!