Gluten-Free Delicious Soft Oatmeal Cookies recipe
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Ingredients
- 1 cup butter, softened 1 cup packed brown sugar ¾ cup white sugar 2 eggs 1 teaspoon gluten-free vanilla extract ½ cup cornstarch ½ cup sorghum flour ½ cup sweet rice flour ½ cup brown rice flour ½ cup almond meal 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 3 cups rolled oats
Nutrition Info
- 112 caloriescarbohydrate: 16.2 gcholesterol: 17.9 mgfat: 4.6 gfiber: 0.8 gprotein: 1.8 gsaturatedFat: 2.6 gservingSize: -sodium: 106.6 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Delicious Soft Oatmeal Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended, add vanilla extract.
Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture, add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.