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Ingredients

12 ounces lean ground beef 4 ounces ground Italian pork sausage ¼ cup finely chopped pecans 1 tablespoon curry powder 2 teaspoons Chinese five-spice powder 1 teaspoon garlic powder 1 large egg ¼ cup balsamic vinegar 1 tablespoon honey 2 tablespoons ground ginger

Nutrition Info

349.1 calories carbohydrate: 12.3 g cholesterol: 118.1 mg fat: 23.5 g fiber: 1.7 g protein: 22.9 g saturatedFat: 7.1 g servingSize: - sodium: 323.4 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Put beef, sausage, pecans, curry powder, five-spice powder, and garlic powder in a bowl and blend together. Make a well in the middle and crack the egg into it, fold mixture together until evenly moist.
Whisk vinegar, honey, and ginger together in a separate bowl and set sauce aside.
Roll meat mixture into 2-inch balls and place in a large frying pan over medium-high heat. Cook, turning frequently, until browned outside and no longer pink in the middle, 5 to 7 minutes. Add sauce to pan and quickly toss meatballs to coat. Cook until sauce is beginning to permeate meatballs, about 2 minutes more.

4 servings

With my boyfriend's low-carb diet in mind, I created these meatballs for a meal we can both enjoy.