Gloomy Day Soba Noodle Soup recipe

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Ingredients

5 cups water
¼ cup tamari
1 tablespoon mirin (rice wine)
3 strips dried kombu seaweed
1 teaspoon toasted sesame oil
2 tablespoons dashi granules
½ (14 ounce) package soba noodles
½ bunch spinach, roughly chopped
8 slices lemon cucumber, peeled
½ cup mung bean sprouts
4 scallions, sliced
1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

441.1 calories
carbohydrate: 87.9 g
cholesterol: : -
fat: 3.7 g
fiber: 3.7 g
protein: 22.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 2905.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, tamari, mirin, kombu, sesame oil, and dashi to a boil in a large pot. Add soba noodles, cook, stirring occasionally until soft and tender, about 5 minutes. Mix in spinach, lemon cucumber slices, bean sprouts, and scallions. Cook until vegetables have softened, about 3 minutes.

  2. Remove from heat. Discard kombu strips. Sprinkle with cilantro, serve.

Recipe Yield

2 servings

Recipe Note

An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!

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