Glazed Parsnips recipe

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Ingredients

1 pound parsnips, peeled
1 tablespoon butter
2 tablespoons white sugar
2 tablespoons teriyaki sauce

Nutrition Info

142.8 calories
carbohydrate: 28.1 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 5.6 g
protein: 1.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 376.8 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place parsnips in a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.

  2. Melt butter in a skillet over medium heat. Stir in sugar and parsnips, toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Simple recipe that makes good use of the sweet flavor of parsnips.

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