Recipe Glazed Meatloaf II - All Recipes for Cooking

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Ingredients

½ cup ketchup ⅓ cup brown sugar 1 tablespoon lemon juice 1 teaspoon dry mustard 2 pounds lean ground beef 3 slices bread, shredded ¼ cup diced onion 1 egg, beaten 1 cube beef bouillon, crumbled 3 tablespoons lemon juice

Nutrition Info

318.3 calories carbohydrate: 18.9 g cholesterol: 89.7 mg fat: 16.8 g fiber: 0.4 g protein: 22.4 g saturatedFat: 6.4 g servingSize: - sodium: 398.2 mg sugar: 13.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

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