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Ingredients

½ cup butter, divided 2 teaspoons minced garlic, divided 3 tomatoes, cubed 4 ounces fresh basil, chopped 2 tablespoons fresh lime juice 2 (6 ounce) swordfish steaks

Nutrition Info

331.7 calories carbohydrate: 5.6 g cholesterol: 93.3 mg fat: 26.7 g fiber: 1.7 g protein: 18.6 g saturatedFat: 15.5 g servingSize: - sodium: 236.9 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
In a small pot, melt the remaining butter, and mix in the remaining garlic.
Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

2 servings

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.