Glamorgan \"Sausage\" recipe

All Recipes Best Recipe World Cuisine Recipes European UK and Ireland Welsh

Ingredients

1 tablespoon vegetable oil
2 medium leeks, light green parts only, minced
4 sprigs fresh thyme, leaves only
2 cloves garlic, minced
⅓ cup dry bread crumbs, divided
⅓ cup all-purpose flour, divided
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Havarti cheese
⅓ cup milk
2 large eggs, divided
½ teaspoon mustard powder
1 teaspoon milk
¼ cup vegetable oil for frying

Nutrition Info

190.8 calories
carbohydrate: 19.7 g
cholesterol: 75.1 mg
fat: 9.7 g
fiber: 3.7 g
protein: 8.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 157.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant, about 5 minutes. Add thyme and garlic, saute for another 30 seconds. Transfer to a mixing bowl and place in the refrigerator until cooled to room temperature, 20 to 30 minutes.

  2. Remove from the refrigerator and add 1/2 of the bread crumbs, 1/2 of the flour, the Cheddar cheese, Havarti cheese, 1/3 cup milk, 1 egg, and mustard powder. Mix until a dough forms. Move to the refrigerator until cooled and congealed, about 30 minutes.

  3. Whisk the remaining egg and 1 teaspoon milk together in a bowl. Add remaining flour to another bowl. Place remaining bread crumbs in a third bowl.

  4. Roll a handful of the leek mixture into the shape of a sausage. Roll in the flour, coat in the egg wash, then dredge it in the bread crumbs. Repeat to form remaining \"sausage\" links.

  5. Heat 1/2 to 3/4 inch of oil in the same pan over medium-high heat to 350 degrees F (175 degrees C).

  6. Fry each link in the hot oil until the outsides are crispy and golden brown, about 2 minutes per side, working in batches if needed. Transfer to a paper towel-lined sheet to drain grease.

Recipe Yield

6 servings

Recipe Note

Vegetarian \"sausage\"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course, I added garlic. Serve with mustard for dipping.

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