Gingerbread Overnight Oats recipe

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Ingredients

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup milk
2 tablespoons chopped pecans
1 teaspoon brown sugar
1 teaspoon gingerbread spice (see recipe below)
1 tablespoon raisins
2 tablespoons ground cinnamon
2 tablespoons ground ginger
2 tablespoons ground allspice
1 tablespoon ground nutmeg
1 tablespoon ground cloves

Nutrition Info

523.6 calories
carbohydrate: 83.4 g
cholesterol: 9.8 mg
fat: 21.5 g
fiber: 20.8 g
protein: 14.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 85.2 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.

  2. Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.

  3. Rise, shine, and enjoy!

Recipe Yield

1 serving

Recipe Note

Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.

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