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Ingredients

2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 2 tablespoons ground ginger ½ teaspoon ground cinnamon ¼ teaspoon ground allspice ¾ cup unsalted butter, room temperature 1 cup SPLENDA® Brown Sugar Blend 1 large egg 1 large egg yolk

Nutrition Info

108.5 calories carbohydrate: 13.1 g cholesterol: 25.2 mg fat: 5 g fiber: 0.3 g protein: 1.2 g saturatedFat: 3 g servingSize: - sodium: 63.3 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.
Cream butter and SPLENDA® Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.

30 servings

Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.