Gingerbread Men Cookies with Nutella® hazelnut spread recipe

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Ingredients

¼ cup butter, softened
¼ cup honey
3 tablespoons brown sugar
1 egg yolk
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon gingerbread spice mix
1 pinch salt
½ cup Nutella® hazelnut spread
3 tablespoons confectioners' sugar
1 tablespoon lemon juice

Nutrition Info

122.7 calories
carbohydrate: 18.2 g
cholesterol: 16.3 mg
fat: 5 g
fiber: 0.5 g
protein: 1.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 59.9 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix together butter, honey and brown sugar. Mix in egg yolk.

  2. In a separate bowl, mix together flour, baking soda, gingerbread spice mix and salt, add to butter mixture and knead for 1 minute. Cover with plastic wrap, and refrigerate for 1 hour.

  3. Preheat oven to 320 degrees F.

  4. On a sheet of parchment paper, roll out dough to 1/6-inch thickness. Using small gingerbread-man cookie cutter or other small shaped-item (such as a glass), cut out gingerbread men.

  5. Transfer gingerbread men to parchment paper-lined baking sheet, bake on center rack for 8 to 9 minutes or until slightly golden.

  6. Let cool on rack for 15 minutes.

  7. Spread 1 1/4 tsp Nutella® hazelnut spread on the back of one gingerbread man then sandwich with another gingerbread man.

  8. Repeat with remaining gingerbread men and Nutella® hazelnut spread. Mix together confectioners' sugar and lemon juice, adding juice to the sugar, a 1/2 tsp at a time, to make smooth paste. Transfer to piping bag and decorate cookies with icing.

Recipe Yield

20 gingerbread men cookies

Recipe Note

Making gingerbread men cookies is a must-do holiday tradition and brings joy to people of all ages! These tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!

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