Gingerbread Loaf recipe

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Ingredients

4 cups all-purpose flour
2 cups white sugar
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 ¼ teaspoons ground cloves
1 ¼ teaspoons ground nutmeg
1 teaspoon ground ginger
2 cups milk
1 cup maple syrup
2 eggs
2 tablespoons vegetable oil

Nutrition Info

203.2 calories
carbohydrate: 42.9 g
cholesterol: 17.1 mg
fat: 2.3 g
fiber: 0.7 g
protein: 3.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 149.8 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.

  2. Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.

  3. Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.

Recipe Yield

2 loaves

Recipe Note

Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!

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