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Ingredients

½ cup olive oil, divided 1 cup sliced green onions 1 cup shredded carrots 4 eggs, lightly beaten ¼ cup ginger paste 2 tablespoons minced garlic ½ teaspoon salt 4 cups day-old cooked white rice ¼ cup soy sauce 1 tablespoon oyster sauce 2 teaspoons Sriracha sauce ½ teaspoon sesame oil

Nutrition Info

302.4 calories carbohydrate: 31.9 g cholesterol: 81.8 mg fat: 16.8 g fiber: 2.2 g protein: 6.6 g saturatedFat: 2.8 g servingSize: - sodium: 713 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil, stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

8 servings

A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.