All Recipes Best Recipe Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

14 ounces crabmeat ½ cup light mayonnaise ¼ cup minced green onions 1 tablespoon chopped cilantro 1 tablespoon lime juice 2 teaspoons minced fresh ginger root ¼ teaspoon hot pepper sauce ¼ teaspoon salt ¼ teaspoon black pepper 2 eggs ¾ cup dry bread crumbs ¼ cup vegetable oil

Nutrition Info

282.8 calories carbohydrate: 12.7 g cholesterol: 107.5 mg fat: 18.6 g fiber: 0.8 g protein: 15.5 g saturatedFat: 3.2 g servingSize: - sodium: 576.1 mg sugar: 2 g transFat: : - unsaturatedFat: : -

In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

12 crab cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.