Ginger Coconut Granola recipe

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Ingredients

¾ cup coconut oil
½ cup honey
3 cups rolled oats
1 cup shredded coconut
⅔ cup sliced almonds
½ cup dried cranberries
⅓ cup chopped pecans
⅓ cup flax seeds
2 tablespoons diced crystallized ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

386.4 calories
carbohydrate: 34.9 g
cholesterol: : -
fat: 27 g
fiber: 5.7 g
protein: 5.4 g
saturatedFat: 17.7 g
servingSize: -
sodium: 6.5 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine coconut oil and honey together in a saucepan over medium heat, cook and stir until smooth and melted, about 5 minutes. Remove saucepan from heat.

  3. Mix oats, coconut, almonds, cranberries, pecans, flax seeds, crystallized ginger, cinnamon, and nutmeg together in a separate bowl. Add coconut oil-honey mixture and stir to coat. Spread oat mixture in 1 even layer on a baking sheet.

  4. Bake in the preheated oven, stirring every 10 minutes, until granola is dark brown, 20 to 30 minutes. Cool completely.

Recipe Yield

12 servings

Recipe Note

The coconut oil and honey is a really tasty alternative to all the sugar in most granola recipes. The crystallized ginger also gives a nice chewy balance to the crunchy texture of this granola. Everyone that tries it asks me for the recipe!

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