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Ingredients

4 (6 ounce) salmon fillets 1 cup cider vinegar ½ cup olive oil ¼ cup honey 2 tablespoons bottled lime juice 2 tablespoons bottled lemon juice 2 teaspoons grated orange zest 2 teaspoons chopped garlic ¼ cup white sugar 2 teaspoons ground ginger 2 teaspoons chili powder 2 teaspoons crushed red pepper flakes 1 teaspoon salt

Nutrition Info

652.2 calories carbohydrate: 34.4 g cholesterol: 82.5 mg fat: 43.8 g fiber: 1.2 g protein: 29.6 g saturatedFat: 7.1 g servingSize: - sodium: 682.8 mg sugar: 30.5 g transFat: : - unsaturatedFat: : -

Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

4 servings

This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.