Gimme Samoa Frappe recipe

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Ingredients

1 (14 ounce) can full-fat coconut milk
⅓ cup Gevalia® Cold Brew Concentrate - Caramel
3 cubes ice
1 tablespoon white sugar
1 pinch salt
1 tablespoon whipped cream, or to taste
2 teaspoons chocolate syrup, or to taste
2 teaspoons caramel ice cream topping, or to taste

Nutrition Info

901.1 calories
carbohydrate: 41.7 g
cholesterol: 2.4 mg
fat: 84.4 g
fiber: 4.8 g
protein: 8.5 g
saturatedFat: 74.6 g
servingSize: -
sodium: 297.1 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.

  2. Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)

  3. Blend until smooth and creamy.

  4. Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

Recipe Yield

1 serving

Recipe Note

This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!

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