German Tomato Soup recipe
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Ingredients
- 2 pounds ground beef 4 (10.75 ounce) cans condensed tomato soup 2 ½ cups milk 1 ⅛ cups water, or as needed 6 white potatoes, peeled and sliced 1/4 inch thick 1 small head cabbage, cored and sliced 3 carrots, sliced 1 small onion, chopped
Nutrition Info
- 488.5 caloriescarbohydrate: 57 gcholesterol: 75.1 mgfat: 17.5 gfiber: 7.5 gprotein: 28.2 gsaturatedFat: 6.7 gservingSize: -sodium: 983.3 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions German Tomato Soup
Directions
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Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.