German Oatmeal Date Cookies recipe
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Ingredients
- 10 tablespoons unsalted butter, divided 3 cups rolled oats 2 eggs ½ cup white sugar 1 teaspoon vanilla sugar 1 teaspoon baking powder 1 ½ cups finely chopped, pitted dates
Nutrition Info
- 62.2 caloriescarbohydrate: 8.7 gcholesterol: 13.5 mgfat: 2.8 gfiber: 0.8 gprotein: 1 gsaturatedFat: 1.6 gservingSize: -sodium: 29.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions German Oatmeal Date Cookies
Directions
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Melt 9 tablespoons butter in a small saucepan over low heat, mix in oats. Remove from heat and let cool, about 20 minutes.
Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl, stir in dates-oat mixture.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.