German Fried Camembert recipe

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Ingredients

1 (3 ounce) Camembert wheel
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons dry bread crumbs
vegetable oil for frying
1 pinch salt and freshly ground black pepper to taste
2 sprigs fresh parsley
2 ounces whole berry cranberry sauce

Nutrition Info

715.5 calories
carbohydrate: 67.9 g
cholesterol: 247.2 mg
fat: 37.9 g
fiber: 4.5 g
protein: 28.2 g
saturatedFat: 16.6 g
servingSize: -
sodium: 1094.6 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Unwrap Camembert wheel. Dredge in flour, then in beaten egg, and then in breadcrumbs to coat completely.

  2. Heat 1 inch oil in a small, deep saucepan over medium heat. Lower Camembert carefully into the hot oil and fry until breading is browned, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Set on a plate and season with salt and pepper.

  3. Fry parsley sprigs for 5 seconds in the hot oil. Serve on top of Camembert and garnish with cranberry sauce.

Recipe Yield

1 serving

Recipe Note

\"Gebackener Camembert\" (literally baked Camembert even though the cheese is breaded and fried) can be found on many German bar menus. It's a great appetizer or snack with a glass of beer. Serve with buttered toast.

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