George's Pineapple Marinade for Steak recipe

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Ingredients

⅓ cup cider vinegar
½ teaspoon garlic powder
½ teaspoon ground ginger
⅔ cup white sugar
3 cups pineapple juice
7 fluid ounces soy sauce

Nutrition Info

32.7 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 358.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.

  2. Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

Recipe Yield

1 quart

Recipe Note

Hawaiian skirt steak marinade with pineapple juice.

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