Garlicky Salt and Pepper Fries recipe

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Ingredients

4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges
1 tablespoon butter
1 tablespoon olive oil, or more to taste
2 cloves garlic, minced
½ teaspoon Diamond Crystal® Fine Sea Salt
1 teaspoon ground black pepper

Nutrition Info

310.5 calories
carbohydrate: 45.5 g
cholesterol: 15.3 mg
fat: 12.8 g
fiber: 4.2 g
protein: 5.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 496.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted, stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.

Recipe Yield

2 servings

Recipe Note

Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

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