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Ingredients

6 tablespoons butter, softened 2 ounces blue cheese 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces salt and ground black pepper to taste 12 drops liquid smoke flavoring 2 tablespoons minced garlic, or to taste

Nutrition Info

520.8 calories carbohydrate: 1.7 g cholesterol: 154.6 mg fat: 37.4 g fiber: 0.1 g protein: 42.9 g saturatedFat: 19.1 g servingSize: - sodium: 441.9 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat Panasonic Countertop Induction Oven to Medium-High on the \"Grill\" setting.
Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press \"Start\" again to continue cooking.
Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

4 servings

Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.