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Ingredients

1 pound uncooked linguine 1 tablespoon butter 3 tablespoons white wine 2 teaspoons grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon chopped fresh parsley 1 pinch salt and pepper to taste 1 pound medium shrimp, peeled and deveined

Nutrition Info

286.6 calories carbohydrate: 42.3 g cholesterol: 77.3 mg fat: 4.9 g fiber: 2 g protein: 17.6 g saturatedFat: 1.7 g servingSize: - sodium: 126.3 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a medium saucepan, melt butter over medium low heat, add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to saucepan, cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top, garnish with Parmesan cheese and fresh parsley, if desired.

8 servings

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.