Garlic Seasoned Vegetables recipe

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Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

Nutrition Info

27.8 calories
carbohydrate: 5.6 g
cholesterol: 1.5 mg
fat: 0.3 g
fiber: 1.4 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 282.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.

Recipe Yield

6 servings

Recipe Note

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

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