Garlic Scape Goat Cheese Dip recipe

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Ingredients

1 (8 ounce) package goat cheese, at room temperature
1 (4 ounce) package cream cheese, at room temperature
6 fresh garlic scapes, minced, or more to taste, divided
½ lemon, zested and juiced
1 teaspoon salt
1 clove garlic, minced
½ cup toasted pecans, chopped

Nutrition Info

219.2 calories
carbohydrate: 6.6 g
cholesterol: 38 mg
fat: 18.5 g
fiber: 1.2 g
protein: 8.7 g
saturatedFat: 9.4 g
servingSize: -
sodium: 480.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl, mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Recipe Yield

8 servings

Recipe Note

Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

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