All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Wing Recipes

Ingredients

1 ½ cups soy sauce 5 cloves garlic, minced 2 tablespoons molasses 2 tablespoons brown sugar 2 tablespoons honey 1 dash garlic salt 20 whole chicken wings, split

Nutrition Info

95.4 calories carbohydrate: 6.3 g cholesterol: 19.3 mg fat: 4.5 g fiber: 0.2 g protein: 7.4 g saturatedFat: 1.3 g servingSize: - sodium: 1119 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.
Remove wings from the refrigerator 1 hour before baking.
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.
Space marinated wings on the rack about 1/2-inch apart.
Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade, repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.

20 whole chicken wings

These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.