Garlic-Lime Mahi Mahi recipe

All Recipes Best Recipe Seafood Fish Mahi Mahi

Ingredients

¼ cup fresh lime juice
2 tablespoons olive oil
1 clove garlic, minced, or more to taste
1 tablespoon soy sauce
1 teaspoon spicy brown mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (4 ounce) fillets mahi mahi

Nutrition Info

231.3 calories
carbohydrate: 4 g
cholesterol: 81.8 mg
fat: 14.5 g
fiber: 0.3 g
protein: 21.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 873.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl, brush over mahi mahi to coat.

  3. Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

Recipe Yield

2 servings

Recipe Note

Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

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