Recipe Garlic Herb Feta Cheese Mashed Potatoes - All Recipes for Cooking

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Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cubed ½ cup milk 1 (4 ounce) package crumbled feta cheese 2 tablespoons butter 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried rosemary salt and ground black pepper to taste

Nutrition Info

246.2 calories carbohydrate: 36.4 g cholesterol: 28.6 mg fat: 8.5 g fiber: 3.2 g protein: 7.4 g saturatedFat: 5.6 g servingSize: - sodium: 257.4 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

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